YENEPOYA (DEEMED TO BE UNIVERSITY), BENGALURU CAMPUS

Emerging Trends and Innovations in Food Science and Technology

Faculty Development Programme

📅 18th – 22nd August 2026
💻 Mode: Online
🏫 Department of Food Science and Technology
🤝 In association with AFST(I) Bangalore Chapter

Programme Type

5-Day Online Faculty Development Programme

Organised By

Department of Food Science and Technology

Location

Yenepoya, Bengaluru Campus

About the FDP

The 5-Day Online Faculty Development Programme focuses on “Bridging Industry Needs and Food Science Innovations for Future Food Systems.”

The programme brings together academic and industry experts to discuss contemporary knowledge, practical experiences and emerging perspectives in food science and technology.

Key areas include food and nutrition security, career opportunities, research and intellectual property rights, consumer-centric innovation, food business and scientific communication.

FDP Objectives

The programme aims to:

  • Bridge the gap between academia and the food industry.
  • Provide insights into emerging trends, innovations and industry requirements.
  • Promote research, innovation and industry–academia collaboration.
  • Enhance awareness of career opportunities and future prospects in food science and technology.
  • Encourage sustainable and future-ready approaches to food systems.
Expected Outcomes

Participants will be able to:

1 Understand emerging trends and innovations in food science and technology.
2 Recognize current industry requirements and career opportunities in the food sector.
3 Explore research, innovation and IPR opportunities.
4 Understand consumer-centric approaches to food product innovation and business.
5 Strengthen scientific communication and research dissemination skills.
6 Develop perspectives on sustainable and future-ready food systems.
Registration & Fees
Participant Category Registration Fee
Industrialists, Faculty & Research Scholars ₹500/-
PG Students ₹300/-

Certificate: E-certificate will be provided. 80% attendance is mandatory.

Who Can Participate?
  • Faculty Members
  • Research Scholars
  • PG Students
  • Industrialists
Coordinators

Faculty Coordinators

Dr. Prabhavathi S N

📧 prabhavathisn.blr@y enepoya.edu.in

Ms. Shilpa K

📧 shilpa.k.blr@y enepoya.edu.in

Student Coordinators

Mr. Omkar K

📞 87922 52629

📧 46653@y enepoya.edu.in

Mr. Rahul P

📞 98957 44882

📧 47327@y enepoya.edu.in

Organised By

Department of Food Science and Technology

Yenepoya (Deemed to be University), Bengaluru

🌐 www.bangalore.yenepoya.edu.in

Interested in Participating?

Register for the Faculty Development Programme and explore emerging developments in food science and technology.

Register Now View Brochure